So here’s our recipe for what my children affectionately call Cornflake Casserole. Leftovers, if you have any, are as welcome at breakfast time as at lunch or dinner. Its ease of preparation and wide appeal makes it a great choice for a special occasion buffet or a potluck dinner where the preferences of many are unknown and the goal is to simply serve a tasty dish that is a crowd pleaser. The utility of this hash brown casserole recipe extends beyond the holidays. Just leave it in long enough for the contents to get bubbly and the top to achieve a golden brown. Though the recommended baking temperature is 350F, if the oven is set somewhat higher or lower to accommodate another need, this recipe can adapt. Mix in the shredded cheddar cheese and thawed diced hash browns. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. Melt 1/2 cup of the butter in a small microwave safe bowl. This casserole also gets along well with other dishes competing for oven space. 3 cups corn flakes Instructions Preheat the oven to 350F degrees. Altogether, the recipe is nearly foolproof. Then, crush the cornflakes and toss them with the melted butter in a Ziploc bag. You can mix the potato layer in the baking dish, if necessary. I tried it and found it is almost as reliably favored by picky eaters as, say, Macaroni and Cheese. She recommended it based on its similarity to a favorite side dish from Cracker Barrell. My sister-in-law gave me this recipe many years ago. A lot of people use corn flakes for the topping mixed with butter and I prefer this topping, but you could use panko or chips. Cornflake Casserole served with country ham and Southern Style Green Beans A Pretty Comfort Food It is also a satisfying comfort food that looks good and gets along well with others. But, believe me, no matter how it sounds, it looks good and it tastes fantastic! This potato casserole is unapologetically old-fashioned. It would seem quite at home on a mid-century table. It is, after all, a retro style casserole. Having deconstructed it here, at the beginning, it may not sound all that appealing. Then, to add an element of contrast, we top it with a crunchy layer of golden cornflake crumbs. It starts with hash brown potatoes and covers them in a gooey sauce of sour cream, cheese and a creamy canned soup. Sprinkle with KELLOGG’S CORN FLAKES cereal. Spread in 13 x 9 x 2-inch baking dish coated with cooking spray. One longtime favorite recipe in our family is a potato casserole. Directions Prep Time 5 min Ready in 80 min In large bowl combine soup, cheese and sour cream. On special occasions, evoking fond food memories is an important part of the celebration. It just means I take great care before I subtract a longtime favorite my family is looking forward to. My family knows what they like and expects to see the same favorite dishes on our holiday table from year to year. That doesn’t mean I never add anything new to the holiday menu. Holiday Menusįestive meals are seldom innovative at my house. A reliable crowd pleaser, this simple casserole easily adapts to the varied demands of a large gathering or holiday menu. This dish was often brought by friends and neighbors to funeral luncheons because it was so versatile and well liked.My family’s favorite potato casserole tops a creamy layer of hash brown potatoes with buttery cornflake crumbs to add a golden crunch. Then, combine hash browns, diced onion, cheese, and sour cream mixture. How do you make funeral potatoes (step-by-step) First, whisk together the sour cream, cream of soup, milk, butter, salt and pepper. They’re commonly referred to as Funeral Potatoes, a name that could use a bit of editing, although I do understand how it became associated with funerals. Potatoes, onion, sour cream, cheese, spices, corn flakes. Like the dish I knew, this one is delicious served with barbecue, burgers, or something fresh off the grill.Ĭelebration Potatoes wasn’t the original name of this dish. It’s a simple casserole dish filled to the brim with comfort and delicious flavor. Shredded hash brown potatoes allow the dish to come together without any prep of the potatoes, a real time saver. This casserole dish is a simpler version of that cheesy potato dish from my childhood. Potatoes In a large bowl, combine the potatoes, butter, shredded cheese, and sour cream. Spray a 9×13-inch baking dish with nonstick spray. The ingredients reminded me of a dish from my childhood in Kansas City where a bubbly dish called cheesy potato bake was often served with barbecue or grilled meat. 3 cups corn flakes Instructions Preheat oven to 350☏. I only remember that I was taken by it immediately. I don’t remember when I first came across this recipe. Grease a 9x13 or 3 quart baking dish and set aside.
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